Oven-Baked Beef Stew

This is a simple beef stew that is finished in the oven. If you reach a lean piece of beef afterward a bone, cook the bone with the stew, as it adds a lot of flavor.

The ingredient of Oven-Baked Beef Stew

1. u00bc cup flour, or as needed
2. u00be pound cubed beef stew meat
3. 2 tablespoons olive oil
4. 1 onion, chopped
5. 1 stalk celery, chopped
6. 4 carrots, peeled and chopped
7. 4 cloves garlic, minced
8. 2 cups beef broth
9. 2 bay leaves
10. salt and freshly arena black pepper to taste

The instruction how to make Oven-Baked Beef Stew

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Pour flour into a shallow bowl and point of view beef in flour, shaking meat to sever excess flour. Heat oil in an ovenproof casserole dish over high heat. Brown beef cubes in hot oil in batches not far off from all sides, virtually 5 minutes per batch. Transfer beef to a plate.
3. Add onion, celery, and carrots to the casserole dish, edit heat to medium, and cook until softened, nearly 5 minutes. increase be credited with garlic and cook for 1 minute. Pour in broth. Return beef to the casserole dish and mix up in bay leaves. Cover casserole.
4. Bake in the preheated oven until beef is tender, 1 1/2 to 2 hours. sever bay leaves at the forefront serving and season gone salt and pepper.

Nutritions of Oven-Baked Beef Stew

calories: 253.6 calories
carbohydrateContent: 16.8 g
cholesterolContent: 44.9 mg
fatContent: 12.2 g
fiberContent: 2.9 g
proteinContent: 19 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 527.3 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: